Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It’s the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs!
You can trust these recipes because they are—
Collected from some of America’s best home cooks
Tested in real-life settings
Carefully selected from thousands of recipes
Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including:
Beef Stew Bourguignonne
Black-Eyed Pea and Vegetable Chili
Sweet Potato Chowder
Winter’s Night Beef Soup
Maple Baked Beans
Ham and Scalloped Potatoes
Hot Cranberry Citrus Punch
Fix-It and Forget-It Cookbook: Revised & Updated
700 Great Slow Cooker Recipes
7 November 2017
8.00 x 9.00in.
About the author
Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.