Pressure cookers deliver delicious, healthy meals fast!
Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today' electric pressure cookers (like the Instant Pot®) make this centuries-old method safe and as easy as pushing a button! From soups and sides to entrees and desserts, Pressure Cooker Magic is your guide to fast, easy, everyday-gourmet recipes such as: •Chicken & Sausage Gumbo •Swiss Chard with Warm Bacon Vinaigrette •Beef Bourguignon •Curried Apricot Chicken •Blackberry Balsamic Pork Chops •Teriyaki Mahi-Mahi with Rice •Quinoa with Lemon & Corn •Pumpkin Cheesecake
To get the most out of your pressure cooking experience, this cookbook includes cooking time charts and tips for adapting your own family-favorite recipes. Enjoy all of the flavors that made Grandma's meals so yummy, without the headaches of all-day cooking, weighing, measuring, or planning—Alison DuBois Scutte has done all the work for you! She also includes practical info and tested tips for successful results. Save money. Save time. Eat healthier.
Pressure Cooker Magic
101 Fast & Fabulous Recipes
By Alison DuBois Scutte
18 July 2017
7.00 x 9.00in.
84 color photos.
About the author
Alison DuBois Scutte has over fifteen years’ experience as a cooking demonstrator and kitchen gadget expert. She specializes in pressure cookers, loves to cook, and is always excited to share those passions with others. Her blog, The Kitchen Authority, covers cooking methods and recipes for everything from pressure cookers to convection ovens. She resides in Oldsmar, Florida.
"Alison and her family introduced me to pressure cooking!! I'm proud to say I was able to work with her through several years and tens of thousands of happy pressure cooker customers. Nobody does pressure cooker recipes like Alison! From soup to ribs and everything in between, if it's coming from Alison, it's sure to be a family favorite!" —Marc Gill, TV host and celebrity chef